Enjoying Sendai beef, oysters, and spiny lobster on a teppan grill before your eyes. A luxurious experience savoring the chef’s technique, along with the sounds and aromas of cooking.

A beautifully arranged plate of Sendai beef prosciutto. Savoring its delicate texture and refined richness.

Beef tongue grilled by a chef on the teppan before your eyes. Savoring its fragrant seared surface, exquisite texture, and natural flavor.

Oysters sizzling fragrantly on the teppan. Savoring the ocean’s richness within their plump flesh and the delicate heat of the chef’s cooking.

Lobster turning a vivid color as it cooks over the teppan heat. Enjoying its fragrant shell and rich sweetness right before your eyes.

An appetizer featuring the colorful bounty of Miyagi’s sea. Enjoying the fresh colors and flavors created by seasonal seafood.

Luxurious Sendai beef served on an Ogatsu stone plate. The local stoneware and finely textured meat come together in a rich and memorable taste.

A welcoming storefront that invites casual visits. Behind the noren curtain awaits authentic beef tongue at this restaurant rooted in the local community.

Sendai’s famous sasa-kamaboko paired with gently flavored rice porridge. A simple dish conveying the city’s food culture and human warmth.

Deep, rich wagyu flavor spreading with every bite. Enjoying tender meat and fragrant seared edges in a memorable dish.

Sendai’s famous beef tongue. A luxurious dining experience combining the fragrant flavor of charcoal grilling with the distinct taste of each dish.