Seaside Restaurant
A colorful plate of salmon roe, salmon, and abalone—a generous taste of Minamisanriku’s rich coastal bounty.
Seaside Restaurant
Enjoying the bounty of the Minamisanriku sea in a quiet Japanese-style private dining room. Away from the bustle, savoring the flavors of the region with all five senses.
Kanbai Shuzo
Black wooden walls and the “Miyakanbai” sign. The brewery’s harmonious blend of tradition and modernity, together with the craftsmanship behind every bottle.
Kanbai Shuzo
A modern brewery filled with beautifully designed sake bottles. Traditional sake brewing and sophisticated design come together in harmony.
Kanbai Shuzo
The name “Miyakanbai” stands quietly at a brewery where the sound of the river can be heard. The black wooden walls and distinctive sign evoke the long tradition of sake brewing.
Teppan Dining TAKA Jozenji-dori
Enjoying Sendai beef, oysters, and spiny lobster on a teppan grill before your eyes. A luxurious experience savoring the chef’s technique, along with the sounds and aromas of cooking.
Teppan Dining TAKA Jozenji-dori
A beautifully arranged plate of Sendai beef prosciutto. Savoring its delicate texture and refined richness.
Teppan Dining TAKA Jozenji-dori
Beef tongue grilled by a chef on the teppan before your eyes. Savoring its fragrant seared surface, exquisite texture, and natural flavor.
Teppan Dining TAKA Jozenji-dori
Oysters sizzling fragrantly on the teppan. Savoring the ocean’s richness within their plump flesh and the delicate heat of the chef’s cooking.
Teppan Dining TAKA Jozenji-dori
Lobster turning a vivid color as it cooks over the teppan heat. Enjoying its fragrant shell and rich sweetness right before your eyes.
Teppan Dining TAKA Jozenji-dori
An appetizer featuring the colorful bounty of Miyagi’s sea. Enjoying the fresh colors and flavors created by seasonal seafood.
Teppan Dining TAKA Jozenji-dori
Luxurious Sendai beef served on an Ogatsu stone plate. The local stoneware and finely textured meat come together in a rich and memorable taste.
Matsushima Oyster Hut MATSU
Steamed oysters from Matsushima piled high on a hot plate. Enjoying the fresh bounty of the sea together with the steam rising before your eyes.
Matsushima Oyster Hut MATSU
Fresh oysters revealing their juiciness the moment the shells are opened. Adding lemon and savoring the bounty of Matsushima’s sea.
Matsushima Oyster Hut MATSU
Souvenir shops and food stalls lining a historic building. Following the aroma of grilled seafood and experiencing the bounty of Matsushima’s sea.
Akiu Winery
An original wine paired with the bounty of Miyagi. A special moment where local ingredients and the flavor of the wine come together.
Akiu Winery
Enjoying wine and a colorful picnic box while gazing over lush vineyards and mountains. A peaceful moment in Akiu.
Akiu Winery
Spending time in nature with a picnic box and wine. Relaxing and enjoying the abundant, unpretentious pleasures of Akiu.
Gyutan Kaku Mitsukoshi-mae
A welcoming storefront that invites casual visits. Behind the noren curtain awaits authentic beef tongue at this restaurant rooted in the local community.
Gyutan Kaku Mitsukoshi-mae
Sendai’s famous sasa-kamaboko paired with gently flavored rice porridge. A simple dish conveying the city’s food culture and human warmth.
Gyutan Kaku Mitsukoshi-mae
Deep, rich wagyu flavor spreading with every bite. Enjoying tender meat and fragrant seared edges in a memorable dish.
Gyutan Kaku Mitsukoshi-mae
Sendai’s famous beef tongue. A luxurious dining experience combining the fragrant flavor of charcoal grilling with the distinct taste of each dish.
Izunuma Nousan
Experiencing local cuisine using fresh ingredients harvested in the region, while feeling the warmth of the market and the traditional lifestyle passed down through generations. Savoring the flavors of the land.
Izunuma Nousan
Sharing a warm table with members of the local women’s association. Enjoying “hattō” and pork shabu-shabu while experiencing the traditional lifestyle of the region.
Izunuma Nousan
Enjoying tender pork shabu-shabu at Izunuma Nousan. Savoring the bounty of the region slowly, surrounded by a peaceful rural landscape.
Ishinomaki Genki Ichiba
A market filled with local specialties and fresh seafood. The Ishinomaki Mangattan Museum and riverside scenery evoke the everyday life of this port town.