Seaside Restaurant
A colorful plate of salmon roe, salmon, and abalone—a generous taste of Minamisanriku’s rich coastal bounty.
Seaside Restaurant
Enjoying the bounty of the Minamisanriku sea in a quiet Japanese-style private dining room. Away from the bustle, savoring the flavors of the region with all five senses.
Matsushima Oyster Hut MATSU
Steamed oysters from Matsushima piled high on a hot plate. Enjoying the fresh bounty of the sea together with the steam rising before your eyes.
Matsushima Oyster Hut MATSU
Fresh oysters revealing their juiciness the moment the shells are opened. Adding lemon and savoring the bounty of Matsushima’s sea.
Matsushima Oyster Hut MATSU
Souvenir shops and food stalls lining a historic building. Following the aroma of grilled seafood and experiencing the bounty of Matsushima’s sea.
Ishinomaki Genki Ichiba
A market filled with local specialties and fresh seafood. The Ishinomaki Mangattan Museum and riverside scenery evoke the everyday life of this port town.